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Discussion in 'The Lounge' started by Puss_in_boots, Oct 7, 2008.
And I mean that literally:
Here's an excerpt taken from a related blog post:
Read more here.
Damnit Puss, I was eating! uke
Too bad Cowboy Lover is not around anymore. She would have eaten that up. I mean, not actually eaten testicles, but you know what I mean.
Wow that is too disturbing for words
No kidding...I didn't realize the demand for testicle-related food was big enough to warrant a entire cookbook dedicated to it.
My question is, what were you looking for when you found it? :lol
Actually I was looking at another post on that particular blog, and I that's where I saw the link for the Cooking With Balls post. :eek uke
Ever heard of "Rocky Mountain Oysters"? They may only be "popular" in the Rocky Mountain states (and not too popular here), but they're calf testicles.
I went to a bar with some friends once, including a guy who had recently moved west from Chicago. For happy hour the bar served Rocky Mountain oysters -- all you could eat for free. The only person at our table who ate them was the new guy from Chicago. He raved over them -- got second and third helpings. Then his girlfriend leaned over and told him what they were. He suddenly got sick, went to the bathroom to vomit, then returned angry because none of us told him what he was eating. (I thought everyone knew what RMOs were.) He left, pissed at everyone. I left later with his girlfriend.
Oh yes, I've definitely heard of Rocky Mountain Oysters. As a resident of the Rocky Mountains, surely you've tried them at least once in your life? If so, would you mind describing what they're like?
I don't understand why he got so mad- He liked them, right??
No, PIB, I've never tried them and don't plan to do so.
Dreama, Yes, he waled on them and went on and on about how tasty they were. Apparently that changed quickly when he discovered it wasn't seafood he was eating. I'm afraid we all laughed at him when he started making such a stink over it. He thought we should have explained to him what they were. *shrugs* Not my job. He was a big boy -- early 40s and well educated. I thought he knew what he was eating, and I'd guess most everyone else thought the same.
The worse part is, I am sitting here reading all this, with my legs crossed.:lol
Legs crossed under a sheet of lead, holding tight to a crucifix. :lol:
I wonder what the recipe is called for the frozen dessert on a wooden stick?:lol
Looks like the same dude also has his own restaurant which has testicles as the house speciality.
Hmmmmmm. Amazing. Do these qualify as Exotic foods?
I mean, I love to lick balls, but actually eat them? On PIZZA????:slong
Could this be considered the other white meat?
Brought to you by the Testicle Council.
If it is cooked properly, does it melt in your mouth?